One of the most versatile of all kitchen appliances, the significance of food processors is rather undercut. People are unaware of all the magical things they can do with that single device, and that too, within a fraction of seconds.
To all those who are not sure what the device is or what it can do, let’s explain the basics in brief.
What is a best food processor?
A food processor is an electric-motor-driven device that facilitates repetitive tasks in the kitchen like grinding, shredding, chopping, slicing, kneading, beating, take out vegetable and fruit juices, etc.
Some of the best food processors are also capable of grinding meat.
Now, let’s begin with a tour of all the terrific things that a food processor can do or help you make.
If you love the flavorsome art of full of spices dishes or pureeing sauces, making paratha, naan, chapati and everything else about Indian cooking, a food processor is a machine that will definitely leave you in awe about how quickly you can achieve all that.
The Spicy & Tangy Chutneys
When we talk about India, we talk about flavors and we talk about the most flavorsome combination of all – a chutney.
Made up of mint or coriander, turmeric or tamarind, chutneys perk up any dish with a blast of just the right amount of sweet, sour, tangy and spice.
Pureeing a chutney in the best food processor along with water or yogurt as per your choice is quick and easy. For the love of South-Indian cuisine, chopping nuts or coconut flakes is also very feasible.
The Soft & Gullible Dough
The most essential part of being an Indian or about Indian cooking is the variety of breads that one can cook. It constitutes the dinner and lunch of the North-Indians and is considered the staple diet.
With personal experience I can say, a belly of a North-Indian is never full until or unless he or she had a chapati.
For all those hours where you have to stand and knead a perfect dough, the best food processor in India can do it with much precision and swiftness.
From naan to parathas and chapatis, a food processor can knead any type of dough efficiently and rapidly.
The Healthy & Beneficiary Ghee
A cornerstone of Indian cooking, Ghee is the go-to moisturizing and anti-inflammatory ointment to a lot of Indians.
And although tinned Ghee is available in the markets very readily, most of us Indians prefer to churn out fresh ghee. This in turn provides full of natural nutrients, right at home.
It’s also a smelly affair down the kitchen whenever we decide to churn out ghee (clarified butter) at home.
Well, you can easily escape all that and save yourself the time to process out pure ghee with the best food processors.
All you need to do is pour heavy cream into the jar and process it for about 10-15 minutes.
Then pour it through a strainer to remove the solids. Wait for some time to allow it to harden back and refrigerate it for long term use.
Vegetarian & Non-Vegetarian Koftas
India is a land of variety. Where some people prefer a strictly vegetarian diet, others are hardcore non-vegetarians.
Koftas can be made as per the choice of the eater. In India, it’s mainly chicken or mutton kofta for non-vegetarians and paneer or potato kofta for the veg-eaters.
Across the Middle-East, you will find the expanded variety of lamb koftas too!
To prepare a mouth-watering starter of Kofta, you can blend the potato, cornstarch, and cheese altogether in the jar of the food processor price in India to make balls and fry it.
You can do the same with your choice of meat for a non-vegetarian counterpart.
Hot & Sweet Soups
Indian soups are like those delectable broths that act as the best appetizers. There are innumerous varieties of soups that are cooked in an Indian kitchen ranging with preferences.
But yes, processing any type of soup can be easier with a food processor. All that blending and mixing of ingredients can take a while over stove and mixers. Also, the switch of utensils now and then can constitute a mess.
Overcoming all these obstacles, you can cook everything from a Shorba to Mulligatawny in a food processor in one go.
A Saucy & Yummy Curry Paste
Curries are like the foundations of all the dishes. Make a curry paste once using the basic ingredients like tomato, garlic, ginger, and onion and use it as ‘masala’ in different types of dishes.
You can easily puree them all together and even add salt, pepper, turmeric to taste.
Summing it Up:
All in all, a food processor is like a mini multi-tasking machine. And, this machine can replace a lot of components, utensils, and devices in your kitchen.
Everything can be done by a small device which is easy to operate and comes with clear instructions. Also, it reduces the kitchen mess by around 50%.
The food processor in India differs for different brands, models and features. But, you can expect a good food processor to range around 5-7K.
Before buying one, you can also refer to our blog about the top 5 food processors in India to get a fair idea. And, this will also gain your knowledge about their features and attachments.
You can also compare the top ones against each other and find out the best pick for you at our website K2 Appliances.